A group of cousins along with some spouses and children make a journey to Greece to find whence our grandfather came. Gregory Papanikolaou immigrated to America as a boy of fourteen and made a life in Eufaula, Alabama. We are led by a recently found second cousin and his family back to the village in Greece to meet and fellowship with our Greek family there. Along the way, we will reconnect with each other and enjoy the beauty of the country that our grandfather never completely left.
Tuesday, April 28, 2015
July 1955 Reader's Digest
In only two generations, they have made a many-sided
contribution to American life
THE
GREEKS AMONG US
By
Albert Q.
Maisel
IN 1907, a
14-year-old Greek orphan wandered, bewildered and broke, into the city of Tampa, Fla.
Knowing barely a dozen English words, the only job he could
find at first was in a small fruit store. Through the next seven
years he waited on tables in restaurants all over the South. Each payday he
carefully divided the few dollars he had earned into
three equal parts.
One part was for
his living expenses, and for the newspapers with which he taught himself to read and
write English. Another part
helped support four younger brothers and Sisters
who were still in Greece. The final fraction was scrupulously deposited in a
Postal Savings account. By the time he
was 21, Gregory Pappanicolaus had saved enough to make a down payment on a struggling
cafe in the little Alabama town of Eufaula. At first the going was hard. But his new neighbors soon discovered
that his food was good, his prices fair and his smile
contagious. They wrestled with his name until the young
man obligingly shortened it to Pappas. They stood up for
him as witnesses when he applied for American citizenship. And, by the
time he married Bessie Smith, a local girl, no
one any longer thought of Greg as a foreigner.
Today, at 62, Gregory Pappas still runs the best-patronized
eating place in eastern Alabama. His greatest pride, however, is in the progress of
his children, all six of them college
graduates. His eldest son,
Venizelos, who earned a Distinguished Flying Cross as an Air
Force captain in World War II, runs a prospering business of his own
in Eufaula. Christie, likewise a veteran.,
is a successful attorney. Dr. Bill is serving his internship in a Birmingham
hospital and Ray is making his way through medical school. His daughters, Zafero and Helen, have college degrees in Home Economics and Education.
A remarkable family? Undoubtedly. Yet their story is not exception. In the thoroughness of their integration into American life, Gregory Pappas and his children mirror the history of 600,000 other Americans of Greek descent. Driven by poverty from the stony fields
of Thessaly, the Peloponnesus and the rocky islets of the Aegean, more than 90
percent of all Greek immigrants arrived here during the first two decades of
the present century. Thus, unlike other recent arrivals, they could not count
upon the help of compatriots who had come here earlier. Nothing in the
background of these shepherds and fishermen had prepared them for life in our
complex industrial society. Nearly one third were illiterate. Most of the rest
had but the scantiest of formal schooling. Of all European
immigrants these seemed the least fitted to make their way in bustling,
20th-century America.
Yet, along with
their handicaps, they brought invisible but valuable assets: a talent for
thrift, the courage to venture into new fields, an urge to achieve economic
independence and a passionate desire to earn an education
for their children. Armed with these qualities, they were halfway to becoming
Americans even before they landed here.
Special ties of
respect and affection sprang up long ago between young America
and the little land that cradled so much of Western Civilization. Back in 1806 Nicholas Biddle, a
young archeologist fresh out of Princeton, went to
explore the ancient structures which even in ruin still
attested the genius of
Greeks who had died more than 2000 years before. Wherever he went he
could not help but see the sufferings of the living Greeks, the
misery and poverty to which they had been reduced by three and
a half centuries of Turkish misrule. When he returned home and
published the ugly truth, indignation and sympathy swept the country as Americans
became aware of the persecution of these two million Christian
subjects of the sultan.
Biddle had
witnessed the first stirrings of the Greek struggle for liberty. By 1821 a
desperate open revolt broke out. The newly formed Greek Senate adopted a
Declaration of Independence influenced by our own. In young
America the rebel cause found a ready response. Greek Relief
Committees sprang up in U. S. cities and ship after ship loaded with
clothing, food and medical supplies was
dispatched to the Guerrillas. Daniel Webster arose in the House of
Representatives and made an eloquent appeal for official support of
the Greek patriots. Meanwhile, a small
band of impetuous young Americans had rushed to Greece to take up arms William G.
Washington, a relative of our first President, died heroically at
the battle of Palamidi.
Long after
Greek independence had been won, America continued to be
deeply influenced by the
Greeks and their culture. A classical revival affected
education, painting, sculpture, the theatre and women's fashion.
Architects began to design banks and even breweries in imitation of the
Parthenon. Courthouses and state capitols acquired columned porticos and sculptured
pediments. The architecture of our national Capitol at Washington also stems
from ancient Attica.
All over the land,
hundreds of towns-from Spartanburg, S. C., to Olympia, Wash. -adopted Greek
names. The founders of a bustling city in Michigan proudly called it Ypsilanti after
the Greek commander-in-chief. New college towns in Georgia,
Alabama and Ohio were given the name of Athens. And, to this day, postmasters are hard put
to decide where to send a letter addressed to Troy—no fewer than 31
American towns adopted that name.
A number of
youngsters, orphaned in the Greco-Turkish struggle, were brought to America by
returning volunteers. A half century later one of them, Lucas Miltiades Miller,
was a distinguished member of the House of Representatives. Marshall
Wilder of Boston brought over Alexander Pasptais, one of the few survivors of the
massacre that devastated the isle of Chios. He put him through Amherst College,
sent him to Europe to study medicine and lived to see him become a distinguished
physician.
American missionaries
sponsored Evangelinus Apostolides Sophocles who went to Amherst in
the 1820's. He grew up to become Harvard's Professor of Ancient and Modern Greek and
one of our greatest classical scholars, whose
Greek Lexicon is a standard college text to this day.
Alden Partriuge, Headmaster
of Vermont's Norwich Academy, provided for the education of
George Calvocoresses, another Chios survivor. Later he helped the youngster
obtain an appointment to Annapolis. Calvocoresses served with distinction in
the Mexican and Civil Wars. His son, George Partridge Calvocoresses, entered
the Navy, rose to the rank of rear admiral and served
as Commandant of the Naval Academy.
But all through the
19th century,
while more than 20 million immigrants were streaming here from northern and
western Europe, Greek immigration was only a trickle. A few scholars
-professors of archeology, language and literature-and
a handful of wine, olive oil, tobacco and silk
importers made up most of our tiny Greek population.
Yet, 20 years
later, nearly half a million young Greeks had crossed the
Atlantic. This sudden exodus was brought about by a deep and devastating agricultural
depression that gripped all Greece during the 1890's. Tens of thousands of peasants found
their only hope in the dream of coming to America.
Whole families—sometimes entire villages—pooled every drachma they could scrape
together to buy steamship tickets for one or two young men,
pledged to send passage money back, out of their first earnings,
to help another make the ocean crossing. By 1909 one
of every five Greek men of
working age had left his homeland for America.
Unlike the German,
Jewish and Scandinavian immigrants of that
period, who came predominantly in family groups,
Greek immigration in the early 1900's was
95 percent male. In loneliness they clubbed together, a
dozen or 20 in a tiny tenement flat in New York, Philadelphia, Boston.
In Lowell, Mass.,
where Greeks sought jobs in the textile mills, earlier
immigrants from Ireland and French Canada resented their competition and
a number of pitched battles occurred around factory gates.
Elsewhere, too, the Greeks found
factory work hard to get and turned instead to shining shoes or selling fruit or
flowers from pushcarts. Unfamiliar with our laws
and unable to understand the warnings of
police, they were repeatedly arrested for
violating the peddling statutes or the sanitary codes.
"We are strangers in a strange land,"
lamented one young Greek in 1900. "There is no work for
us here except to push a cart in the dust and
heat of the streets. We are shoved aside,
disliked and looked upon as criminals."
But within a decade the Greeks had greatly improved
their condition. The change came as the newcomers discovered
that instead of working for wages they could do better on
their own. Eleutherios Pilalas, for example, had
worked as a candymaker in Smyrna. Here
he opened a tiny stand and introduced
New Yorkers to strange confections like Turkish
Delight. Soon he h a thriving little store and was compelled to
hire help. But as quickly as each employee saved enough Y buy
a few kettles, he would go into business for
himself. That meant more jobs for still other Greeks.
By the same process, Greeks
got into other trades. As soon as the cooks
and waiters at Greek coffee houses mastered English, they opened lunch
stands and small restaurants of
their own. Vegetable peddlers used the profits of
their pushcarts to purchase horse-drawn
wagons, and their earnings with the wagons to buy fruit-stand concessions in railway
stations. The boy who bought a shoeshine kit
in 1900 owned a shoe-repair and hat-cleaning
shop by 1902, and the boys he employed opened
similar stores by 1905.
As the Greeks started to go into
business for themselves they dispersed all over
the land, wherever they could find a likely town
in which to open a restaurant, soda fountain fruit
shop or similar business. Thus
they were freed from the slums sooner than many other immigrant stocks. There are
about 50,000 Greek-Americans in Chicago today but they live all over town. New York has 70,000,
but they only way to find them in mass is to wait for the annual parade up
Fifth Avenue on Greek Independence Day.
Thus to Greeks soon
lost the “clannishness”—in reality, shyness—for which they had been rebuked.
They were proud to be invited to join service clubs and local Chambers of
Commerce. Bankers quickly discovered that these hard-working businessmen were
excellent credit risks. Social workers noted that Greeks almost never appeared
on rent rolls or on police blotters. The old admiration for Greeks, shaken in
the first few years of their mass immigration, was restored.
Greeks might have made even faster progress in the business
world if a large part of their savings had not been committed, by age-old
tradition, to providing dowries for
sisters still in Greece. Only after he had fulfilled this
obligation did a young man feel free to take a bride of his
own. Some sent back for their childhood sweethearts but many
married American girls.
It had been the intention of many
Greeks, when they first arrived, to stay here just long enough to payoff family
debts and put aside sufficient funds to
buy a small farm or fishing boat in the old country. Before World War I more
than 100,000 did return to Greece. But most of these, after a few months,
decided that they had in fact become Americans, and hastened back across the
ocean. In World War I, though most Greeks here
were still un-naturalized, 66,000 of them joined the colors, the highest
proportion of any ethnic group to serve in our Armed Forces. By virtue of their
military service those who applied received citizenship right away.
In only one American city—the small
Florida town of Tarpon Springs—have Greeks come near to forming a majority
of the population. Some fishermen chiefly from the Dodecanese Islands settled
there about 1905 and made the once sleepy village the bustling and picturesque
sponge capital of the world. Today there are some 2000 Greek-Americans
of the second and third generation among Tarpon Springs' 5500
people. Greeks still dominate the sponge-fishing industry. Their gaily
decorated boats bear such names as Kalliopi, Uncle Sam,
Socrates, and George W ashington.
Thousands of
tourists pour into Tarpon Springs every January
6 to witness the ancient ceremony of the
blessing of the waters. Religious services begin at dawn at the Greek Orthodox
Church. At noon, the Archbishop leads a vast procession down to the waterfront.
There he reads the Gospel Story of the Baptism, first in Greek and
then in English. Then a dove
is released and the Archbishop tosses a gilded wooden
cross into the water. A moment later a signal is given and as many as 50 young men leap
from the sponge boats and dive after the sinking
crucifix. The lucky lad who rescues it swims, amid ringing cheers, to the
Archbishop, who blesses him and all the crews who follow the dangerous diving
trade.
In the hundreds of
other towns where our Greek citizens live, the very
idea that there could be a "Greek vote" has been repugnant to them.
Years ago, in a small New England town, the first Greek-American
to graduate from law school tried
to form a "Greek Democratic
Club." He called a meeting and all the Greeks in town attended in order
to vote the idea down. A few years later
another lawyer tried to form a "Greek
Republican Club." Again, Democrats,
independents and Republicans attended en
masse just to express their disapproval.
But, proud as they are to be Americans, the Greeks among us are
equally proud of their Hellenic origin. Thus, while they
often shorten their family names, they are careful
to retain their Greek flavor. A Gerasimopoulos may
become a Poulos, but he disdains to become a Smith. Pappadimitracopoulos
becomes Pappas rather than Johnson.
As the second generation
has reached maturity, Greek-Americans have
achieved increasing prominence in numerous
fields, including sports. Greek names
are prominent in big-league baseball, football, wrestling,
college basketball and track. More than a hundred
Greek-Americans hold professorial rank in our
universities and colleges. The
shy unassuming Dr. George N. Papanicolaou, Professor Emeritus
of Clinical Anatomy at Cornell Medical School, developed the famed Papanicolaou
smear test for vaginal cancer which
has. saved the lives of thousands of women. The conductor of New York's Philharmonic
Symphony, Dimitri Mitropoulous, was born in Athens.
Greek immigrants
and sons of immigrants have been notably
successful as movie-theater operators. The late
Alexander Pantages put together the vast Pantages
Circuit on the West Coast. The Skouras brothers,
all three born in Greece,
worked as busboys and waiters in St. Louis before
they bought one of the early
nickelodeons. By 1936 they
were operating 37 houses in St.
Louis and subsequently they created one
of the largest theater chains in the
country. Since 1942 Spyros Skouras has been president of 20th Century-Fox.
Any segment of our
population, no matter how large, might be proud
to have contributed as much to American life and culture as have the Greek-Americans.
To have done so despite their small number, and
in so short a time, is proof of the surpassing
talent and energy of the Greeks among us.
(A link to a copy of the original article can be accessed here.)
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